Starring: Bread crafted in a stone oven with a natural yeast starter and four types of flour.
Crosta also sells delicious:
- Raisin breads
- Chocolate bread with dried peaches or figs
- Seven cereal bread
- Orange and chocolate bread
as well as traditional "Txintxortas"--pork crackling tortes for the fussiest eaters.
Bº San Pantaleón, 2 bajo
48860 ZALLA (Bizkaia)