Cheese is one of the cornerstones of our gastronomy. It couldn't be any other way in the region with the highest number of native breeds in the Basque Country, including the Carranzana Latxa sheep.

Mark your calendars for a cheese extravaganza on November 1st! It's time for another edition of the legendary Cheese Fest in Turtzioz. Besides the cheese wonderland, we've got stands featuring other yummy agri-food treats and handcrafted treasures.

As the day winds down (around 2:30 p.m.), a panel of experts will pick the top three cheeses in the famous Turtzioz Sheep Cheese Smackdown. May the cheesiest delight win!