Lombera de Karrantza cured meats

The Lombera family has cured meats in Karrantza throughout four generations. It is their passion to preserve the recipes that have been so carefully passed on from one generation to the next. The key has been to keep things simple.

Their passion:  products and recipes from our land and culture, passed on through generations with pride.

Their product line includes: Chorizo Sausage, Cured Dewlap, Air Dried Cured Beef, Cured Pig's Feet, Cured Pork loin, Morcilla Black Sausage and Pancetta Bacon.

Chorizo extra sausage with pepper choricero in virgin olive oil

Characteristics: Jar 1.000g Net 600g Drained weight.
Price: 19,00 €

Chorizo extra sausage in cider

Characteristics: Jar 750g Net 480g Drained weight.
Price: 11,80 €

Semi-cured pork loin in virgin olive oil

Characteristics: Jar 1.000g Net 600g Drained weight.
Price: 25,70 €

Productos disponibles:

Productos disponibles:

Information

Address

Barrio Ambasaguas, 97
48891 KARRANTZA (Bizkaia)

Contact

Phone: (+34) 946 107 079
Fax: (+34) 946 806 903
Email:

Website

http:/www.lomberadecarranza.com/