As tradition dictates, Galdames will smell again on bread on December 24. The encycled town will celebrate a new edition of the Ogi Eguna in which, as usual, artisan bread will be the protagonist of Christmas Eve morning.

Organized by the Galdames City Council, the Ogi Eguna gathers about thirty stalls of artisans of bread and derived products such as the talo, the donuts, the Basque cake or the same bread in its different varieties, year after year. as a representation of artisans with exhibitions of pottery, basketry or wood carving.