Knead the dough


It is the product par excellence of our gastronomy, the essential accompaniment without which nothing tastes the same. Would you like to discover the secrets of the best bread from the hand of the artisans of flour and the sourdough? Crosta, in Zalla, offers you the opportunity to make your own loaf.

You will spend a fun time in the company of yours and, as a climax, you will bring a succulent piece of this delight to your mouth. In addition, we will share the recipe so you can continue enjoying it at home.

¿Quieres saber cómo llegar? Te lo indicamos.



Crosta. Panadería La Estación.
Bº San Pantaleón, 2 bajo
48860 ZALLA (Bizkaia)


Phone: (+34) 946 390 447
Mobile: (+34) 607 436 628

Schedule / Notes

❱ On fridays afternoons.
*It´s necessary to book.

Services / Extra information

❱ Duration: 3 hours.
❱ Minimum group: 10 people.
❱ Lenguages: spanish.


❱ General rate: €30 per person.