Knead the dough

Make your own sourdough bread

Crosta. La Estación bakery

It’s the cornerstone of our gastronomy, an essential accompaniment to meals. In Enkarterri you’ll learn how to make your own sourdough bread. Come and knead the dough!

 

https://www.youtube.com/watch?v=Wz2-xoUsKwg

¿Quieres saber cómo llegar? Te lo indicamos.

Information

Address

Crosta. Panadería La Estación.
San Pantaleón, 2 bajo
48860 ZALLA (Bizkaia)

Contact

Phone: (+34) 946 390 447
Mobile: (+34) 607 436 628
Email:

Schedule / Notes

On fridays afternoons

Price

10 € per person

Minimun group: 6 people

Maximin group: 12 people